Taste The New Flavour Patiala Lassi At Vijay Dairy

Lassi is a must-have summer drink in our house, it’s cooling and light, easy to make, and can be re-created in endless combinations depending on how creative you’re feeling and what you have lying around.

Lassi is a blended yogurt drink that is very popular in the Northern Parts of India especially Punjab. We’ve all seen Punjabis with their parathas and lassi da glass, being the happiest.

It is made by blending curd or yogurt with water or milk, salt or sugar, and a few spices or herbs or even fruits, there are so many variations that you can try!

We often make lassi using a wooden churner and blender. You can choose to blend the lassi ingredients in a blender or with a wire whisk or immersion blender. I often like to use a wooden churner, because it gives a more authentic taste!

According to historic texts, lassi and its various forms have been prepared for centuries. Special versions with ingredients like honey are used in some Hindu rituals, and ayurvedic practitioners may prescribe lassi to treat specific conditions. One of the most common ingredients in the drink is toasted cumin, which is supposed to help digestion. Other special ingredients may be used in ayurvedic beverages as well, depending on the patient’s condition. It’s High in Protein which gives strength to the muscles.

Lassi is made both sweet and salty. You can always go for masala lassi as well! And whenever you feel a little extra, you can make lassi with fruits like mango lassi, and strawberry lassi!